Eats

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"Scientists at San Diego-based Senomyx and The Redpoint Bio Corp., Ewing, N.J., have come up with an idea that will make healthy foods taste as good as their fattening counterparts. The companies received patents on ways to convince the brain we are consuming foods that are far sweeter or saltier than they actually are, reports Scientific American. They are working with Nestle, Cadbury and Coca-Cola to develop healthy yet appealing products."