Lunch!

Here's a web page good for anyone trying to stick to a diet...

http://www.culinaryschools.org/cuisine/10-disgusting-delicacies/

"Casu Marzu, a pecorino cheese and Sardinian specialty, surely wins among most disgusting cheeses of the world. The direct translation is 'rotten cheese' and rightly so: blocks of otherwise beautiful Italian pecorino cheeses are purposely prepared to become the natural breeding grounds for nests of maggots - the natural harbingers of rot and putrefaction. As if pecorino wasn't pungent enough.

...

"Oh, and the worms jump off the cheese while you're eating it. Mange!"

Yum, Mongolian Boodog!