http://www.theglobeandmail.com/servlet/story/RTGAM.20080319.wlomega19/BNStory/lifeFoodWine/home
The omega-3 pig looks and tastes much like an average hog, but it could prove to be a lucrative new entry into a market that's increasingly wary of the health risks of red meat.
"I know a product like healthy bacon almost sounds like an oxymoron" said Willy Hoffmann, president of Prairie Orchard, located about 45 minutes west of Winnipeg in Elie, Man. "We have a novel product that way."
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